FRESH, LOCAL, ORGANIC.
We make great tofu.
ABOUT US
Since 1976, Island Spring Organics has been in the business of good health — making tofu and tofu-based products at our plant on Vashon Island in Washington State.
New Product Alert!
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NEW! Tofu Strips
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New Product Alert! 〰️ NEW! Tofu Strips 〰️
NEW PRODUCT!
Flavorful and versatile tofu strips.
Fresh tofu made from scratch, seasoned, and crisped to perfection. We created these to make eating tofu easy, tasty, and nutritious.
GREAT TOFU SINCE 1976
Our fresh tofu is a local favorite.
Our Vashon Island Tofu Crafting Kitchen produces almost a million pounds of certified organic, non-GMO tofu and tofu products every year, without compromising on quality, taste, or reliability. Our dream is to serve fine organic tofu on every table in America.
Where to Find Us
Island Springs is proud to partner with local businesses, restaurants, and distributors to provide high-quality tofu and tofu products to the Pacific Northwest and beyond.
What Our Customers Are Saying
“THE BEST TOFU. Full Stop.”
★ ★ ★ ★ ★
“Amazing quality tofu. I love this company. Their frozen Tuscan tofu strips are also DELICIOUS! I use a minimalist baker's marinated tofu recipe to eat this cold, or I shake it cubed with corn starch, salt, and fresh pepper, and bake at 375. It's that good - it doesn't need a lot to taste incredible, but also works perfect in standard tofu recipes. WORTH EVERY PENNY.”
— Victory, Firm Tofu
“Top Tofu.”
★ ★ ★ ★ ★
“This tofu is so good, I hope they never stop making it.”
— Anonymous, Tuscan Strips
“The best, most flavorful tofu available.”
★ ★ ★ ★ ★
“This is our go-to tofu! Made locally here in Seattle, and you can really taste the difference compared to other brands! Even my partner, who is not super fond of tofu, thinks it tastes lovely.”
— Mike D., Extra Firm Tofu
OUR STORY
Nothing ventured, nothing gained.
“I was a grad student at the University of Washington in the late 1960s. My friends and I were macrobiotic vegans, (hippies!) looking for healthy protein. With them, I learned to love tofu: the beginning of the road that took me to the fresh tofu and Tofu Strips we make today.”
FROM OUR TABLE TO YOURS
Island Spring Family Recipes
